Chicken Corn Chowder: A Guenther Family Favorite

Cozy Up with Our Favorite Chicken Corn Chowder Recipe! 🥄 🍲🍁

At Crown Point Insurance, we are all about warmth and comfort, both in coverage and in the kitchen! Here is a Guenther family favorite and go to recipe.

This is the best soup mom! –Bennett Guenther

Chicken Corn Chowder

• 2 tablespoons butter

• Olive oil

• 1 onion, diced

• 3 cloves of garlic

• 6 springs of fresh thyme, leaves only

• 1/4 cup flour

• 6 cups chicken or vegetable stock

• 2 cups heavy whipping cream

• 2-3 large russet potatoes

• 6 ears fresh corn or 4 cups canned/frozen corn

• salt and pepper to taste

• 2 cups shredded cooked chicken

• 4 slices of bacon, cooked and chopped

Instructions:

1. Heat butter and 1 tablespoon of olive oil. Add onion, garlic and thyme. Cook until soft, 8-10 minutes.

2. Dust everything with flour, stir to coat.

3. Pour stock in pot and bring to a boil.

4. Add cream and potatoes, bring to a hard boil for 7 minutes; until potatoes start to break down.

5. Add corn, chicken and bacon. Simmer until corn is soft, about 10-12 minutes.

Let us know if you give this recipe a try!